ABSTRACT
This paper proposes an outdoor barbecue restaurant environment control system based on AIoT technology in Penghu, Taiwan, which provides a more convenient restaurant management method for barbecue restaurant service providers and improves the comfort of diners in barbecue restaurants. The proposed system can automatically adjust the temperature and humidity of the restaurant, which uses image processing technology to count the number of diners in the restaurant and set up cameras in the food storage refrigerator to identify whether there are empty plates in time. In response to the COVID-19 epidemic when entering a restaurant, mask identification is carried out using object recognition so that diners who wear masks abnormally can be detected in time, and the virus infection problem can be reduced. All information can be monitored through the proposed IoT monitoring platform. © 2022 IEEE.